Lau or Bottle gourd, Lagenaria siceraria
Lau or Bottle gourd ( Lagenaria siceraria , family: Cucurbitaceae) is an annual vine with pubescent and angular stem and tendrils, attaining a length of 5 m. It is one of the most popular and widely cultivated vegetables in Bangladesh. It is grown as a homestead vegetable in almost every household in the village. Whole plant is consumed by the locals of the country except roots. The much-branched climber is probably originated in tropical Africa. Now it is found throughout the Asia and other tropics as well as some temperate areas of Asia, Africa and Americas. Other names: Kodu, Pani lau (Bang); Calabash, Club gourd, White-flowered gourd (Eng). Leaves are thin, multilobed (5-9 usually), broadly ovate, 8-32 cm long and wide too, puberulous both sides, palmately veined, irregularly toothed, deeply cordate at base and tip acute, petiole 8-24 cm long, thick, hollow sometimes. The plant is monoeceous. Flowers are usually white, but can be yellow too. Male flowers' peduncle is as lon...