Kajubadam or Cashew nut (Anacardium occidentale, family: Anacardiaceae) is an evergreen medium-sized (30-40 feet) leafy tree with spreading branches. Stem is crooked. It is not indigenous in Bangladesh, though it has been planted in different parts of the country.
Other names: Kaju, Hijli badam.
Leaves are simple, green, 10-18 cm long and 6-10 cm wide, obovate, rough, entire, round at he end and narrow at the base. Flowers are small, yellowish brown, on terminal inflorescence. each cluster contains 400-1200 tiny flowers. Flower blooms in April-May.
Male and bisexual flowers can be seen in a tree. Fruits are born from the bisexual flowers. Fruit is nutty drupe, kidney-shaped, about 2.5 cm long, grey, with hard cover. Immatures fruits are green, turns yellow and red when ripe. Seeds are found naked below the hanging fruits. Propagation is caused by sees and air layering.
It is cultivated for its fruits. Ripe fruit is juicy and tastes good. It is commercially cultivated in India, East Africa, Brazil, Sri Lanka, Malaysia and Indonesia. However, the plant is brought by Portuguese in Indian subcontinent almost 400 years ago and they planted it on the shore of South India. Nut is nutritious, purgative and energizing. A kind of liquor is made from the fruit. Bark adhesive is used to pest eradication and to bind books. Ink can be made from this too. Seed oil is preventive of leprosy, worm and rheumatism.
Hijol or Indian oak ( Barringtonia acutangula , family: Lecythidaceae) is a medium-sized evergreen tree, native to riverine Bangladesh. This water-loving tree is found in the wetlands of Bangladesh. In rural areas, it can be seen standing in the water like Koronja . Common names: Hijal, Hijangal, Hendol. Leaves are short petioled, serrated, 7-12 cm long and 3-7 cm wide, crowded at the end of the branches. Flowers are small, pink to red, sub-sessile, purple red with numerous stamens. Inflorescence is 20-30 cm long, pendulous raceme, flower openning from top to downwards. The 4-merous flowers are grouped in long & pendulous racemes up to 20-30 cm long. The cup-shaped calyx is light green in color. Flowers bloom in April-May. In the winter Its bark has tannin which is useful for heart diseases. Powder of seeds works expectorant and applied to cure cough of children. Tonic is prepared from leaves and roots. Fish poison is also prepared from its roots
Kulekhara or Talmakhna ( Hygrophila auriculata , family: Acanthaceae) is a stout and erect herb with straight and undivided stem. The spiny plant is very popular as a medicinal plant in Bangladesh as well as the Indian subcontinent. Other names: Kulekkha, Kuiley-rekha, Kanta kalika, Shoolmordon. Leaves are lanceolate, subsessile, acute at both ends with long whitish hairs, dense with straight and stout thorns that grow from each node. Outer leaves are longer than the inner ones. Both leaves and thorns remain in upward direction. Flowers in axillary whorls. They are bright violet or bluish purple and red, sometimes whitish with soft and minor hair, corolla 2-lipped. Flower blooms in the winter. Fruit a capsule, 4-8-seeded. Seeds are ovoid (not in the pic). The body of the plant contains alkaloids, phytosterols, stigmasterol, lupeol and essential oils. Its seeds contain oil, enzymes and sterols. The plant is cooling and diuretic in cases of h
Guloncho or Heart-leaved moonseed ( Tinospora cordifolia , family: Menispermaceae) is a deciduous creeper with hard and long stem, climbing other trees or fences. Bark on the stem is as thin as paper. Aerial roots come out of the stem when the plant grows older. The plant is found everywhere in Bangladesh except southern part. It is also native to South and Southeast Asia. Common names: Heart-leaved moonseed, Guduchi, Giloy, Guloncho, Guroncho, Padma guloncho. Leaves are simple, green, alternate, cordate, 6-15 cm long and 5-13 cm wide. Inflorescence, growing from the axil of leaflet branches, bears yellow flowers. Male and female flowers bloom separately. Sepals 6, arranged in two rows, petal 6, pistils 3. Fruit is a drupe, brilliant red when ripe. This attractive fruit is inedible to human. What an extensive climber! Tinospora cordifolia is used in weakness, tastelessness, rheumatis