Bangladesh is a rich land of biodiversity. About 6000 species of plants are gathered in such a small area of 147570 sq km.
I am trying to introduce the flora of Bangladesh in a pack from the naturalist view, not from the eye of plant-expert. For this, there will be some unwanted mistakes.
Needless to say, pics used in this site are all original and snapped by me. The information are gathered here from the personal notes, collected books and from different websites.
Lojjaboti or Touch me not, Mimosa pudica
Lojjaboti or Touch me not (Mimosa pudica, family: Fabaceae) is a annual or perennial woody and creeping herb. The prickly herb is native to South America. Nowadays it is found throughout the tropical world as well as South and Southeast Asia.
Common names: Lojjaboti, Touch me not, Sensitive plant, Sleepy plant, Shy plant.
Leaves are very sensitive─a slight touch instantly causes them to unfurl and shrink. The Bangla name (Lojjaboti) has been derived from this special attribute.
Leaves are pinnately compound, pinnae 2 pairs, blade 8 pairs, linear, opposite, looking like feather.
Flowers are small, pinkish in color, clustered as head.
The plant is used to prepare medicine for dysentery, piles, constipation, snake poison, arthritis and toothache. It helps to stop abnormal blood emission due to abortion.
Friut is a pod, 1-3 cm long. 2-7 prickly pods consists in a cluster. Hard coated seeds are pale brown.
Propagation of the plant is caused by seeds.
Mimosa pudica usually prefers shady area. It grows in fallow land in Bangladesh.
Kaat-badam or Bengal almond ( Terminalia catappa , family: Combretaceae) is a large deciduous tree with spreading horizontal branches. It is found in the tropical Asia, Africa and Australia. Common names: Katbadam, Deshi badam, Bengal almond, Indian almond, Tropical almond. During winter the beautiful green leaves of terminalia catappa turn to red. Leaves are simple, 15-25 cm long and 8-15 cm wide, obcordate, alternate or whorled. Flowers appear in the summer. Flowers are small, grey white, clustered on axillary or terminal spike. Flowers on the upper part of the inflorescence are male and those are on the lower part are bisexual. Fruit is elliptical, 4-6 cm long, red when ripe. The tree with nice canopy is planted in avenues and gardens as ornamental tree in Bangladesh. Propagation of the plant is caused by seeds.
Tulsi o r Sacred basil ( Ocimum tenuiflorum , family: Lamiaceae) is an odorous perennial herb or undershrub with many branches attaining a height of 1-15 m. Almost whole body of the plant is covered with hairs. Stem is woody furrowed and quadrangular. Like many other herbs (Dhutra, Begun, Pepper) the plant can be purple. It is found everywhere in Bangladesh as a medicinal as well as sacred plant to Hindu community. It has spread across a huge global range, extending from the Arabian Peninsula to East Asia as well as Pacific Islands to Australia. Other names: Kalo tulsi (Bang); Tulasi, Ajaka (Sans); Holy basil (Eng). Leaves are strongly scented, green or purple, hairy, ovate-broadly elliptical, 2-5 cm long and 1-1.5 cm wide, opposite, irregularly dented, petiole 2-3 cm long. Flowers are tiny, white or purplish, 3-8 on terminal inflorescence (12-25 cm long). Corolla bilabiate, petals 5, calyx divided into two parts, Stamens 4. It produces flower almost round the year. Fruit is nut
Guloncho or Heart-leaved moonseed ( Tinospora cordifolia , family: Menispermaceae) is a deciduous creeper with hard and long stem, climbing other trees or fences. Bark on the stem is as thin as paper. Aerial roots come out of the stem when the plant grows older. The plant is found everywhere in Bangladesh except southern part. It is also native to South and Southeast Asia. Common names: Heart-leaved moonseed, Guduchi, Giloy, Guloncho, Guroncho, Padma guloncho. Leaves are simple, green, alternate, cordate, 6-15 cm long and 5-13 cm wide. Inflorescence, growing from the axil of leaflet branches, bears yellow flowers. Male and female flowers bloom separately. Sepals 6, arranged in two rows, petal 6, pistils 3. Fruit is a drupe, brilliant red when ripe. This attractive fruit is inedible to human. What an extensive climber! Tinospora cordifolia is used in weakness, tastelessness, rheumatis